INGREDIENTS
2 tbsps
oil
1 small
tej patta
2
to 3 cardamoms
1 small
cinnamon piece
1 cup
onions
1
chili
1 tbsp
ginger garlic paste
1/4 cup
water
1 serving
salt
1/8 tsp
turmeric
3/4 tsp
chili powder
1 tsp
kitchen king masala
2 tbsps
mint leaves
2 tbsps
coriander leaves daniya patta
300 g
mutton keema
2 cloves
laung
1