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Cashew Coconut Hot Chocolate Recipe

Deborah, Taste and Tell
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cups

Silk Original Cashewmilk

1 13.5 ounce can

lite coconut milk

8 oz

semi sweet chocolate

2 tbsp

brown sugar

1/2 cup

heavy whipping cream

1 tbsp

powdered sugar

1/8 tsp

coconut extract

toasted coconut, for garnish