INGREDIENTS
2 media
skin-on
1 tsp
salt
1/2 tsp
pepper
2 tsp
oregano
2 smalls
cloves of garlic
1/2 tsp
lemon zest
1 1/2 tbsp
olive oil
1/4
juice of lemon
1 tsp
salt
1/2 tsp
pepper
1/2 cup
olive oil
1 lb
fusilli
12 oz
into bite-sized pieces
1 1/2 cups
olives
8 oz
feta cheese
1 tsp
oregano
1 Handful
parsley