INGREDIENTS
1 Tbs
vegetable oil
1 lb
elbow macaroni
8 Tbs
butter
1 Tbs
butter
1/2 cup
muenster cheese
1/2 cup
mild cheddar cheese
1/2 cup
sharp cheddar cheese
1/2 cup
monterrey jack cheese
2 cups
half and half
1/2 lb
velveeta cheese
2
eggs
1 tsp
seasoned salt
1 tsp
pepper