INGREDIENTS
3/4 lbs
shrimp
2 tsps
tony chachere's spice n' herbs creole seasoning
2 tsps
vegetable oil
8 ozs
linguine pasta
2 tbsps
butter
1 cup
milk
1 cup
chicken broth
4 cloves
garlic
1 1/2 tsps
tony chachere's spice n' herbs creole seasoning
1 1/2 tbsps
flour
3 tbsps
parmesan cheese
1 serving
parsley garnish