INGREDIENTS
4 oz
salmon fillets
1/2 Tablespoon
avocado oil
1/2 tsp
sea salt
1/4 tsp
freshly cracked pepper
1/2 tsp
paprika
1/4 tsp
chili powder
2 Tablespoons
coconut aminos )
1
juice of lemon
2 Tablespoons
parsley
1 slices
lemon
1 large bunch
asparagus
1 cup
broccoli florets