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Brined and Roasted Turkey

www.foodnetwork.com
  • 540 minutes
  • Serves 8

INGREDIENTS

1

bay leaf

2

bay leaves

1 cup

brown sugar

1

carrot

1

carrot

1 stalk

celery

1

celery stalk

1 cup

dry white wine

1/4 cup

flour

2

lemons

3 cups

low-salt chicken broth

1

onion

2

oranges

4 sprigs

rosemary

1 cup

salt

8 servings

salt and pepper

2 sprigs

thyme

6 sprigs

thyme

10 lb

turkey

4 cups

turkey broth

8 servings

turkey neck

1 1/2 cups

turkey stock

4 tbsp

unsalted butter

4 tbsp

unsalted butter

1 tbsp

vegetable oil

3 cups

water

1

yellow onion

8 servings

ange