INGREDIENTS
1
bay leaf
2
bay leaves
1 cup
brown sugar
1
carrot
1
carrot
1 stalk
celery
1
celery stalk
1 cup
dry white wine
1/4 cup
flour
2
lemons
3 cups
low-salt chicken broth
1
onion
2
oranges
4 sprigs
rosemary
1 cup
salt
8 servings
salt and pepper
2 sprigs
thyme
6 sprigs
thyme
10 lb
turkey
4 cups
turkey broth
8 servings
turkey neck
1 1/2 cups
turkey stock
4 tbsp
unsalted butter
4 tbsp
unsalted butter
1 tbsp
vegetable oil
3 cups
water
1
yellow onion
8 servings
ange