INGREDIENTS
227 gs
like shreds 8 oz light
250 gs
cream cheese
1 serving
cream cheese
30 mLs
lemon juice
1 serving
lemon juice
15 mLs
dijon mustard
1 serving
dijon mustard
2 mLs
dillweed
1 serving
dillweed
1 serving
wheat flour tortillas
1 serving
wheat flour tortillas
1 serving
blanched asparagus spears
1 serving
blanched asparagus spears
227 gs
like shreds
1 Clove
like shreds