INGREDIENTS
2
Eggs, large
1/2 cup
Caramel sauce or dulce de leche, thick
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Cocoa powder or dutch-process cocoa powder, natural unsweetened
3/4 cup
Granulated sugar
1/4 tsp
Salt
1
Sea salt, Flaky
1/2 cup
Neutral-flavored oil
1 1/2 cups
Milk