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Tomato and Pomegranate Salad

Sam Sifton
  • 30 minutes
  • Serves 6

INGREDIENTS

1/3 cup

Basil, loosely packed fresh leaves

1

From 1 pomegranate, Seeds

1/3 cup

Mint, loosely packed fresh leaves

1/2

Red onion, small

2 pints

Small or cherry tomatoes, mixed

1/2

Yellow bell pepper

2 tsp

Za'atar

1 1/2 tsp

Lemon juice, freshly squeezed

1

Sea salt, Flaky

3 1/2 tbsp

Olive oil, extra-virgin

3 1/2 oz

Manouri or feta cheese