INGREDIENTS
4
Salmon fillets (4-6 oz), fresh
1/4 cup
Cilantro
1
Garlic clove
1 tsp
Garlic powder
1/2
Jalapeno, diced (about 2 tablespoons)
2
Lime
3
Mangos
1/2 tsp
Oregano, dried
1/2
Red bell pepper, diced (about 1/4 cup)
1/2
Red onion, diced (about 1/4 cup)
1/2 tsp
Thyme, dried
2
sprigs Thyme
3/4 tsp
Black pepper
1/2 tsp
Cayenne pepper
1 tbsp
Paprika, sweet smoky
2 tsp
Salt
1
Salt
1 tbsp
Sugar
1
Olive oil
2 tbsp
Butter