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Blackened Salmon with Mango Salsa

vodkaandbiscuits.com
  • 25 minutes
  • Serves

INGREDIENTS

4

Salmon fillets (4-6 oz), fresh

1/4 cup

Cilantro

1

Garlic clove

1 tsp

Garlic powder

1/2

Jalapeno, diced (about 2 tablespoons)

2

Lime

3

Mangos

1/2 tsp

Oregano, dried

1/2

Red bell pepper, diced (about 1/4 cup)

1/2

Red onion, diced (about 1/4 cup)

1/2 tsp

Thyme, dried

2

sprigs Thyme

3/4 tsp

Black pepper

1/2 tsp

Cayenne pepper

1 tbsp

Paprika, sweet smoky

2 tsp

Salt

1

Salt

1 tbsp

Sugar

1

Olive oil

2 tbsp

Butter