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Carrot Cake Muffins

Tiffany, Creme de la Crumb
  • 35 minutes
  • Serves 14

INGREDIENTS

1 1/2 cups

flour

1 cup

sugar

1/2 tsp

cinnamon

1/2 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

salt

1/2 cup

vegetable oil

1/3 cup

brown sugar

2 larges

eggs

2 tsp

vanilla extract

2 cups

carrots