INGREDIENTS
2 tsp
olive oil
1 lb
ground beef
1/2 cup
onion
1 tsp
garlic
1 packet
taco seasoning
4 oz
green chiles
14 oz
canned tomatoes
1/2 cup
fresh corn kernels
16 oz
refried beans
10 oz
enchilada sauce
12 8-inches
flour tortillas
3 cups
cheddar cheese
2 tbsp
cilantro
1 serving
pico de gallo