INGREDIENTS
12 oz
buffalo wing sauce
1/4 cup
chicken broth
1 tbsp
yellow mustard
1 1/2 lb
skinless boneless chicken breasts
1 serving
coarse salt
2 tbsp
butter
1 cup
sharp cheddar cheese
1/4 cup
mayonnaise
1/2 cup
buttermilk
1 small clove
garlic
1 tsp
white vinegar
1 tbsp
fresh parsley
1/2 tsp
fresh dill
1 serving
sea-salt
1 serving
sub rolls
1 serving
pickles
1 sticks
celery sticks