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Cheddar Squash Casserole

theblondcook.com
  • 45 minutes
  • Serves 8

INGREDIENTS

2 tbsp

butter

7 1/2 cups

approximately summer squash

2 cups

vidalia onion

1/2 cup

parmesan cheese

1 1/2 cups

sharp cheddar cheese

1/2 cup

cream

1

sleeve round buttery crackers

1 serving

salt and pepper