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Corned Beef and Cabbage with White Wine Mustard Sauce

James Moore
  • minutes
  • Serves 3

INGREDIENTS

10 oz

Corned beef

6 oz

Cabbage

1 tsp

Garlic

1

Parsley

4

Red potatoes

1/2 cup

Yellow onion

1 cup

Chicken stock

2 oz

Chicken stock

1 tsp

Mustard, whole-grain

1 tsp

Wet english mustard

1 tsp

All-purpose flour

1 tsp

Salt

1

Salt and pepper

1 pinch

White pepper

1 oz

Butter, unsalted

1 cup

Heavy cream

1 cup

White wine