INGREDIENTS
10 oz
Corned beef
6 oz
Cabbage
1 tsp
Garlic
1
Parsley
4
Red potatoes
1/2 cup
Yellow onion
1 cup
Chicken stock
2 oz
Chicken stock
1 tsp
Mustard, whole-grain
1 tsp
Wet english mustard
1 tsp
All-purpose flour
1 tsp
Salt
1
Salt and pepper
1 pinch
White pepper
1 oz
Butter, unsalted
1 cup
Heavy cream
1 cup
White wine