INGREDIENTS
1 cup
Dates, pitted
1
Lemon, juice of
6 oz
Raspberries, fresh or frozen
3/4 cup
Coconut milk, canned
1/3 cup
Coconut or maple syrup
1
Vanilla bean
1/4 cup
Coconut oil
1 cup
Almonds
1/2 cup
Coconut, unsweetened flaked
2 cups
Cashews, soaked overnight or 1 hour with boiling water poured over, raw