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Roasted Butternut Squash Soup

www.dontgobaconmyheart.co.uk
  • 65 minutes
  • Serves 100

INGREDIENTS

2 media

butternut squashes butternut squashes

2 1/2 cups

veg stock

1 large

onion

4 cloves

garlic of garlic

2 tbsps

butter butter

2 tbsps

olive oil olive oil

1 tbsp

honey honey

1 tbsp

rosemary

1/4 tsp

cayenne pepper

1/4 tsp

salt

1 serving

pepper

1 serving

pine nutstoasted pine nuts

1 serving

pancettacrispy pancetta

1