INGREDIENTS
2 media
butternut squashes butternut squashes
2 1/2 cups
veg stock
1 large
onion
4 cloves
garlic of garlic
2 tbsps
butter butter
2 tbsps
olive oil olive oil
1 tbsp
honey honey
1 tbsp
rosemary
1/4 tsp
cayenne pepper
1/4 tsp
salt
1 serving
pepper
1 serving
pine nutstoasted pine nuts
1 serving
pancettacrispy pancetta
1