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Arugula & Watermelon Salad

Cookie and Kate
  • 15 minutes
  • Serves 4

INGREDIENTS

5 oz

arugula

2 cups

pieces of watermelon

1/3 cup

feta cheese

1/3 cup

kalamata olives

1/4 cup

olive oil

2 tbsp

shallot

2 tbsp

red wine vinegar

1 pinch

hefty of salt

1 serving

pepper