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Pumpkin Pie Sheet Cake

Mel's Kitchen Cafe
  • 15 minutes
  • Serves 12

INGREDIENTS

1/4 tsp

Ginger

1 15 ounce can

Pumpkin

3

Egg, large

1 12 ounce can

Evaporated milk

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Cinnamon

1/8 tsp

Cloves

2/3 cup

Granulated sugar

1/4 tsp

Nutmeg

1 tsp

Salt

3/4 cup

Sugar

1 tsp

Vanilla extract

1

Whipped cream, Sweetened

1 stick

butter