INGREDIENTS
1/4 tsp
Ginger
1 15 ounce can
Pumpkin
3
Egg, large
1 12 ounce can
Evaporated milk
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Cinnamon
1/8 tsp
Cloves
2/3 cup
Granulated sugar
1/4 tsp
Nutmeg
1 tsp
Salt
3/4 cup
Sugar
1 tsp
Vanilla extract
1
Whipped cream, Sweetened
1 stick
butter