INGREDIENTS
1/2 cup
grape tomatoes
1 serving
half a bell pepper
1/4
an cucumber
8 smalls
kalamata olives
1/2 cup
hummus
2 tbsp
feta cheese
1 serving
mint leaves
1 serving
lemon wedges
30 ozs
spaghetti squash
1 tsp
olive oil
1/4 tsp
oregano
1/8 tsp
garlic powder
1 serving
salt and pepper