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Three Sisters Butternut Squash Chili

www.aspicyperspective.com
  • 45 minutes
  • Serves 8

INGREDIENTS

1/4 cup

butter

1 large

onion

2

poblano peppers

5 cloves

garlic

1

butternut squash

3 oz

kidney beans

28 oz

canned tomatoes

3 cups

vegetable broth

13 1/2 oz

chiles

10 oz

corn

1 tbsp

ground cumin

1 tsp

oregano

1

bay leaf

1/2 cup

cilantro

1 serving

salt and pepper