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Favoreats

Favoreats LLC

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Harvest Quinoa Bowls with Maple Almond Rosemary Sauce

Fooduzzi
  • 35 minutes
  • Serves 3 to 4

INGREDIENTS

1

Beet, large cooked

1 lb

Brussels sprouts

1

Delicata squash

1/2 tsp

Rosemary

2 tbsp

Almond butter, smooth

1 tbsp

Maple syrup

1 cup

Quinoa

2

Salt pepper

4 tbsp

Olive oil

1

Almonds