logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Low-Carb Lemon Blueberry Cream Cake

Harper Slusher
  • 30 minutes
  • Serves 12

INGREDIENTS

3 cups

almond flour

3/4 cup

granulated stevia erythritol blend

1/2 tsp

baking soda

1/4 tsp

salt

4 tbsp

coconut oil

3

eggs (room temperature.)

1 tsp

vanilla extract

1/2 cup

almond milk (or other milk of choice, room temperature)

1 tsp

lemon extract

zest from 1 lemon

1 cup

frozen blueberries

1 tsp

arrowroot powder

1/4 cup

granulated stevia erythritol blend

18 oz

cream cheese (room temperature)

1 tbsp

vanilla extract

1/2 cup

granulated stevia erythritol blend

1 tsp

lemon extract

zest from 1 lemon

18 oz

cream cheese

1 tbsp

vanilla extract

1/3 cup

granulated stevia erythritol blend

1/4 cup

frozen blueberries (defrosted)

3 tbsp

blueberry sauce or an additional ¼ cup frozen blueberries (defrosted)