INGREDIENTS
3 cups
almond flour
3/4 cup
granulated stevia erythritol blend
1/2 tsp
baking soda
1/4 tsp
salt
4 tbsp
coconut oil
3
eggs (room temperature.)
1 tsp
vanilla extract
1/2 cup
almond milk (or other milk of choice, room temperature)
1 tsp
lemon extract
zest from 1 lemon
1 cup
frozen blueberries
1 tsp
arrowroot powder
1/4 cup
granulated stevia erythritol blend
18 oz
cream cheese (room temperature)
1 tbsp
vanilla extract
1/2 cup
granulated stevia erythritol blend
1 tsp
lemon extract
zest from 1 lemon
18 oz
cream cheese
1 tbsp
vanilla extract
1/3 cup
granulated stevia erythritol blend
1/4 cup
frozen blueberries (defrosted)
3 tbsp
blueberry sauce or an additional ¼ cup frozen blueberries (defrosted)