INGREDIENTS
12
pitted medjool dates, pitted
1/2 cup
Pumpkin puree
11/16 cup
Non dairy milk
1/4 cup
Coconut butter
1 tbsp
Maple syrup
1 1/4 cups
Almond flour
1 tbsp
Baking powder
2 tsp
Pumpkin pie spice
1 pinch
Salt
2 tbsp
Tapioca starch
1 tsp
Vanilla extract
1/4 cup
Nut/seed butter