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Easy pickled radishes

Alida Ryder, Simply Delicious
  • 10 minutes
  • Serves

INGREDIENTS

1 1/2 lb

1 bunch radishes

1

Bay leaf

1/2 tsp

Black pepper, ground

1 tsp

Mustard seeds

1/2 tsp

Red pepper, dried

1 tsp

Salt

1/2 cup

Sugar

1/2 cup

White or apple cider vinegar

1/4 cup

Water