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Blackened Salmon Fillets

JEFF CALKINS
  • 25 minutes
  • Serves 4

INGREDIENTS

2 tbsp

ground paprika

1 tbsp

ground cayenne pepper

1 tbsp

onion powder

2 tsp

salt

1/2 tsp

ground white pepper

1/2 tsp

ground black pepper

1/4 tsp

dried thyme

1/4 tsp

dried basil

1/4 tsp

dried oregano

4

salmon fillets, skin and bones removed

1/2 cup

unsalted butter, melted