INGREDIENTS
2
Carrots, medium
3
Green onions
1 cup
Red cabbage
2 tbsp
Almond butter, smooth
1
Hot sauce
1 tbsp
Lemon juice
2 tbsp
Tahini
1/4 cup
Tamari, reduced-sodium
1 8 ounce package
Brown rice spaghetti or other thin pasta
1 tbsp
Sesame seeds, toasted
1 tbsp
Brown rice vinegar
1 tbsp
Sesame oil, toasted