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Vanilla Bean Cupcakes with Caramel Buttercream

thecafesucrefarine.com
  • 364 minutes
  • Serves 30

INGREDIENTS

1 3/4 cups

cake flour

1 1/4 cups

all purpose flour

1 3/4 cups

sugar

2 1/2 tsp

baking powder

1 tsp

salt

1 cup

butter not but remove from refridg and allow to warm

4 larges

eggs

1 cup

milk

2 tsp

vanilla bean extract

1 serving

caramel butter cream recipe below

1 stick

butter

1/2 cup

brown sugar

6 tbsp

half and half cream

2 tsp

vanilla bean paste

1 stick

butter

2 lb

powdered sugar