INGREDIENTS
1 3/4 cups
cake flour
1 1/4 cups
all purpose flour
1 3/4 cups
sugar
2 1/2 tsp
baking powder
1 tsp
salt
1 cup
butter not but remove from refridg and allow to warm
4 larges
eggs
1 cup
milk
2 tsp
vanilla bean extract
1 serving
caramel butter cream recipe below
1 stick
butter
1/2 cup
brown sugar
6 tbsp
half and half cream
2 tsp
vanilla bean paste
1 stick
butter
2 lb
powdered sugar