Mother’s Day Cupcake Bouquet

INGREDIENTS

1 serving

flower pot/ pail

104

petal tip

1 serving

candy melts

1 serving

sprinkles

1 serving

tissue paper

1 sheet

step 1: preheat your oven to 170 degrees and line a baking

1 serving

step 4: whip up a batch of buttercream at a consistency and tint it to your desired colors

1 serving

step 7: place one of your chocolate sprinkle toppers in the center to finish up

1 serving

two down into the styrofoam and then slide a cupcake over it. i like to use two toothpicks

1 serving

it's that simple! doesn't your mom deserve some beautiful

1 serving

flowers

2013

apr

1 Ball

styrofoam

1 serving

toothpicks

1 serving

buttercream

1 bag

step 5: fill up your piping

1 pty

step 10: fill in the em gaps

1 serving