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Snickerdoodle Cupcakes

Jaclyn, Cooking Classy
  • 38 minutes
  • Serves 12

INGREDIENTS

1 tsp

baking powder

1/8 tsp

baking soda

1/4 cup

buttermilk

2 Tbsps

cornstarch

2 larges

eggs

1 1/3 cups

flour

3/4 cup

granulated sugar

2 tsps

ground cinnamon

1 pinch

ground nutmeg

1 1/2 Tbsps

heavy cream

2 Tbsps

light-brown sugar

2 1/4 cups

powdered sugar

1/4 tsp

salt

3/4 cup

salted butter

1 tsp

vanilla extract

3 Tbsps

vegetable oil

1/4 cup

whole milk