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Stir-Fried Szechuan String Beans with Shiitake Mushrooms

Alex, The Defined Dish
  • minutes
  • Serves

INGREDIENTS

3 cloves

Garlic

12 oz

Green beans

1

inch Nob of ginger

4 oz

Shiitake mushrooms

1/4 tsp

Mustard, dry

1/2 tsp

Arrowroot flour

2 tbsp

Avocado oil

1/4 tsp

Red pepper flakes

1

Salt and pepper

1 1/2 tbsp

Rice vinegar

1/2 tsp

Sesame oil, toasted

3 tbsp

Coconut aminos

3 tbsp

Chicken broth or water