INGREDIENTS
3 cloves
Garlic
12 oz
Green beans
1
inch Nob of ginger
4 oz
Shiitake mushrooms
1/4 tsp
Mustard, dry
1/2 tsp
Arrowroot flour
2 tbsp
Avocado oil
1/4 tsp
Red pepper flakes
1
Salt and pepper
1 1/2 tbsp
Rice vinegar
1/2 tsp
Sesame oil, toasted
3 tbsp
Coconut aminos
3 tbsp
Chicken broth or water