INGREDIENTS
1 tbsp
canola oil
2
poblano peppers
1 medium
onion
3
garlic cloves
1 lb
chicken breasts
48 oz
carton chicken broth
14 oz
canned tomatoes
10 oz
enchilada sauce
2 tbsp
tomato paste
1 tbsp
chili powder
2 tsp
ground cumin
1/2 tsp
pepper
1/2 tsp
chipotle pepper sauce
1/3 cup
cilantro