INGREDIENTS
3/4 cup
super fine almond flour
3 tbsp
stevia/erythritol granulated sweetener
1/2 tsp
baking powder
salt
1 tsp
vanilla extract
3 tbsp
butter
2/3 cup
stevia/erythritol granulated sweetener
1
envelope unflavored gelatin
1 cup
boiling water
3 8 ounce packages
cream cheese
3/4 cup
sour cream
1 tbsp
lemon juice
1 tbsp
vanilla extract
2 tsp
lemon zest
3 tbsp
stevia/erythritol granulated sweetener
1/4 tsp
xanthan gum
2 tbsp
water
1 tbsp
lemon juice
3/4 cup
frozen raspberries