Favoreats
Favoreats LLC
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INGREDIENTS
2 media
cucumbers
1 pint
grape tomatoes
1/3
onion
1/2 cup
feta
1 Tbsp
red wine vinegar
1 Tbsp
olive oil
1/4 tsp
oregano
1/4 tsp
pepper
1/4 tsp
salt
1 Tbsp
vinaigrette
1
double 8 cattle company miyazakigyu wagyu ribeye
1 tsp
togarashi seasoning
5
eggs
1
bunch green onion
1
can bamboo shoots
10
shiitake mushrooms
1
piece nori
3
package ramen noodles
1 qt
beef stock
1 qt
chicken stock
2 cups
water
1/4 cup
soy sauce
1 tbsp
sriracha
1
inch knob ginger
4
garlic cloves
4
shiitake mushrooms
1 large
onion
1 large
carrot
1 large
celery stalk
1
double 8 cattle company miyazakigyu wagyu strip steak
1 tsp
sesame oil
1 tbsp
grapeseed oil
4 tbsps
soy sauce
2 tsps
sugar
12 ozs
japanese udon noodles
3
scallions
1 serving
ginger
1
fish balls
2 tbsps
mirin
6 cups
water
1 oz
kombu
1 cup
katsuobushi
8
shiitake mushrooms
1
double 8 cattle company miyazakigyu wagyu strip steak
2 tbsps
grapeseed oil
1 serving
kosher salt
2
garlic cloves
1 tbsp
ginger
1
onion
2
carrots
4
radishes
8
shiitake mushrooms
1 cup
savoy cabbage
1
bunch scallions
12 ozs
yakisoba noodles
1 tbsp
chile oil
1 tbsp
sesame oil
4 tbsps
oyster sauce
4 tsps
soy sauce
2 tbsps
sake
2 ozs
pink pickled ginger
1
double 8 cattle company miyazakigyu wagyu strip steak
1 serving
kosher salt
1 serving
bell pepper
2 tbsps
butter
1
sprig thyme
1 tbsp
olive oil
1/4 cup
feta
1/4 cup
cilantro
1/2 cup
olive oil
1
bell pepper
12
baby tomatoes
2
garlic cloves
2
shallots
3 tbsps
almonds
2 tbsps
bread crumbs
1 tsp
sherry vinegar
1 serving
kosher salt
1 serving
bell pepper
1 cup
warm water
4 tsps
yeast
2 tsps
sugar
6 tbsps
olive oil
1/2 cup
yogurt
2
eggs
1 tsp
kosher salt
5 cups
flour
4 tsps
garlic
2 tbsps
butter
2
double 8 cattle company miyazakigyu wagyu ribeye
2 tbsps
grapeseed oil
4 ozs
butter
3 tbsps
miso paste
1
orange zest
2 tbsps
green onion
2 lbs
asparagus
1/2 cup
ponzu sauce
1/4 cup
grapeseed oil
1 tbsp
ginger
1
navel orange
1
double 8 cattle company miyazakigyu wagyu ribeye
1 cup
pinot noir
1/2 cup
port wine
1/2 cup
red wine vinegar
1 small
shallot
2 cups
cremini mushrooms
1/4 cup
beef stock
4 tbsps
grapeseed oil
1 cup
butter
1/2 cup
parsley
1 serving
kosher salt
1 serving
bell pepper
1
package double 8 cattle company miyazakigyu wagyu beef cubes
2 cups
savoy cabbage
1
carrot
2 cups
jasmine rice
4
head baby bok choy
1/2 cup
soy sauce
2 tbsps
sake
2 tbsps
lemon juice
1/4 cup
brown sugar
1 tbsp
ginger
1 1/2 tsps
garlic
1 tbsp
grapeseed oil
2 tsps
sesame oil
1 tbsp
chili oil
2 tsps
sesame seeds
3
stalk green onion
1/2 cup
water
2 tbsps
cornstarch