INGREDIENTS
3 tsp
active yeast
1 1/2 cups
butter lettuce
2
ears corn
4 oz
feta cheese
2 servings
filo dough
3 cups
flour
6 oz
fontina cheese
2
garlic cloves
1 pint
grape tomatoes
1 tbsp
honey
1 tbsp
olive oil
1/4 tsp
pepper
1/4 tsp
red wine vinegar
1/4 tsp
salt
4 slices
thick-cut bacon
1 1/8 cups
water