INGREDIENTS
1 cup
unsalted butter
2 1/4 cups
granulated sugar
1 1/4 cups
Dutch-process cocoa
1 tsp
baking powder
1 tsp
sea salt
1 tbsp
vanilla extract
4
large eggs
1 1/2 cups
all-purpose flour
1 1/2 cups
semi-sweet chocolate chips
1
cup chopped pretzels
1/3 cup
salted caramel sauce
Whole pretzels, for topping the brownies
Extra sea salt, for sprinkling on the top of brownies
Ice cream and extra salted caramel sauce, for serving, if desired