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Spinach and Artichoke Dip In a Bread Bowl

Joanna Cismaru, Jo Cooks

INGREDIENTS

14 ozs

artichoke hearts

1

bread

4 ozs

cream cheese

1/2 package

frozen spinach

2 cloves

garlic

1/4 cup

mayonnaise

1/4 cup

parmesan cheese

1 cup

shredded mozzarella

1/2 cup

sour cream

View Detailed Directions