INGREDIENTS
2 oz
fat-free cream cheese
1 leaves
kohlrabi
1/2 cup
sugar
2 tsp
brown sugar
1
garlic clove
1 tsp
salt
1 tsp
vanilla extract
2
eggs
4 oz
havarti cheese
1 cup
sour cream
1/4 cup
worcestershire sauce
1 tsp
baking powder
2 cloves
garlic
1/2 tbsp
olive oil
1 tsp
vanilla
1
eggs
1/2 cup
grape tomatoes
4 oz
sharp cheddar cheese
2/3 cup
white whole wheat flour
1 cups
almond milk
3 cups
fresh rhubarb
1/4 cup
low sodium soy sauce
2 tbsp
sugar
1/2 cup
butter
3/4 cup
granulated sugar
2 tbsp
shallot
1/4 cup
vinegar