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Rhubarb Cheesecake

www.grumpyshoneybunch.com
  • 70 minutes
  • Serves 8

INGREDIENTS

2 oz

fat-free cream cheese

1 leaves

kohlrabi

1/2 cup

sugar

2 tsp

brown sugar

1

garlic clove

1 tsp

salt

1 tsp

vanilla extract

2

eggs

4 oz

havarti cheese

1 cup

sour cream

1/4 cup

worcestershire sauce

1 tsp

baking powder

2 cloves

garlic

1/2 tbsp

olive oil

1 tsp

vanilla

1

eggs

1/2 cup

grape tomatoes

4 oz

sharp cheddar cheese

2/3 cup

white whole wheat flour

1 cups

almond milk

3 cups

fresh rhubarb

1/4 cup

low sodium soy sauce

2 tbsp

sugar

1/2 cup

butter

3/4 cup

granulated sugar

2 tbsp

shallot

1/4 cup

vinegar