INGREDIENTS
2
D'anjou pears (2 cups)
2
Eggs, large
3/4 cup
Granola, plain
1/2 cup
Granola
2 tsp
Baking powder
1 cup
Brown sugar, packed light
1/2 tsp
Cinnamon, ground
1 1/4 cups
Flour
1
Granola crisp topping
3/4 tsp
Salt
3/4 cup
Whole-wheat flour
5 tbsp
Butter, unsalted
1/2 cup
Yogurt, plain low-fat