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Pear-and-Granola Muffins

Martha Stewart
  • 45 minutes
  • Serves 12

INGREDIENTS

2

D'anjou pears (2 cups)

2

Eggs, large

3/4 cup

Granola, plain

1/2 cup

Granola

2 tsp

Baking powder

1 cup

Brown sugar, packed light

1/2 tsp

Cinnamon, ground

1 1/4 cups

Flour

1

Granola crisp topping

3/4 tsp

Salt

3/4 cup

Whole-wheat flour

5 tbsp

Butter, unsalted

1/2 cup

Yogurt, plain low-fat