INGREDIENTS
1 6 ounce package
Raspberry Jello
2 cups
boiling water
6 cups
salted pretzel sticks ((before crushing))
1/2 cup
granulated sugar
1 cup
butter ((2 sticks))
1 8 ounce package
cream cheese (softened)
3/4 cup
granulated sugar
1
tub frozen whipped topping (thawed)
1
bag frozen raspberries (thawed)