Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
drink these cupcakes like a chocolate mocha
1 1/2 cups
flour
1 tsp
baking powder
1/2 tsp
coarse salt
1/4 cup
milk
1/4 cup
espresso
1/2 cup
butter
3/4 cup
sugar
4 ozs
chocolate
2 larges
egg whites
1 tsp
vanilla
325
oven : degrees. make sure all of your ingredients are
1 T
chunks of chocolate. i do 30 seconds - stir - 20
2
sugar me baby : gradually add the sugar to the butter. make it fluffy on med-high speed
1 serving
eggs : add half the eggs and blend on
1 tsp
the ivory chocolate : mix in the chocolate and vanilla until just blended
12
pour into : evenly pour the batter into the paper lined cupcake tray. . i shake the batter a bit to get it even and settled
18
bake : minutes depending on the attitude of your oven. cupcakes are finished when they spring back and there are no gooey crumbs - some crumbs on the cake tester are okay/good
1/8 tsp
salt
2 cups
butter
2 1/2 cups
confectioners sugar
1 tbsp
milk
6 ozs
chocolate
1/2 tsp
mint extract
1/2 tsp
vanilla extract
1 serving
butter cream : cream the butter and salt until fluffed. long time
1 T
mel the chocolate : same as before
1/2 cup
messy icing sugar : add the powdered sugar to the butter at a time. whip that fat up. whip
1 serving
flavor & milk : add the extracts and milk. whip this up
1 serving
mm the chocolate : pour the chocolate in
20
taste : um
1 serving
combined
1 serving
okay
1 serving
mix stuff : you know the drill
1 serving
make a latte : espresso and milk should be room temp. mix them
3
alternate
1 serving
i am dragging on. point is - have fun icinging