INGREDIENTS
6
Basil, fresh leaves
2 cloves
Garlic
6
Roma tomatoes, ripe
1 tsp
Balsamic vinegar
2 tbsp
Balsamic glaze, bottled
1
Salt and pepper
1
Olive oil
3 tsp
Olive oil
1
Baguette french bread, cut into 1/4” slices
4 oz
Cream cheese
4 oz
Goat cheese
1/4 cup
Parmesan cheese, grated