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Orzo With Peas and Parsley Pesto

Martha Rose Shulman
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Flat-leaf parsley, tightly packed leaves

2

Garlic cloves

1 1/2 cups

Peas, fresh

10 oz

Orzo

1

Pepper, Freshly ground

1

Salt

1/3 cup

Olive oil, extra virgin

6 tbsp

Parmesan

1

Parmesan or pecorino, grated