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Lemon Chickpea Orzo Soup

Alex Caspero
  • 30 minutes
  • Serves 8

INGREDIENTS

1

Bay leaf

2

Carrots, large

3

Celery stalks

1 can

Chickpeas

3

Garlic cloves

1

Onion

1

small sprig Rosemary

1/2 tsp

Thyme, dried

6 cups

Vegetable broth

1/8 cup

Lemon juice, fresh

1 cup

Orzo

1 tbsp

Olive oil