Blackberry Cheesecake Brownies

INGREDIENTS

!For the blackberry swirl:

3 oz

fresh or frozen blackberries

1 tbsp

granulated sugar

!For the brownie bottom:

4 tbsp

Kerrygold Unsalted Butter, diced

1/2 cup

+ 1 tablespoon granulated sugar

6 tbsp

unsweetened cocoa powder

1/4 tsp

salt

1/2 tsp

vanilla extract

large egg

1/4 cup

all-purpose flour

!For the cheesecake layer:

6 oz

cream cheese, softened to room temperature

large egg white (reserve the yolk for another use)

3 tbsp

granulated sugar

1/4 tsp

vanilla extract