INGREDIENTS
16 ozs
spaghetti
1
rotisserie chicken
10 3/4 ozs
cream of chicken soup
10 3/4 ozs
cream of mushroom soup
1/4 cup
cream
1 cup
cottage cheese
8 ozs
cream cheese
1 cup
chicken broth
1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
garlic powder
1/4 cup
parmesan cheese
2 cups
mozzarella cheese
2 tsps
parsley