INGREDIENTS
1 1/2 lb
chicken thighs
1 1/2 cups
chicken broth
14 1/2 ozs
canned tomatoes
4 1/2 ozs
chiles
2 tbsp
heavy whipping cream
1 1/2 tsp
chili powder
1 tsp
salt
1 tsp
parsley
1 tsp
cumin
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
oregano
1/2 tsp
pepper
8 ozs
cream cheese
10 ozs
cauliflower rice
1 serving
toppings