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Pan-Roasted Beef Tenderloin with Rosemary and Garlic

Williams Sonoma
  • 45 minutes
  • Serves 6

INGREDIENTS

1

Beef tenderloin, roast

1

Garlic clove

3

Rosemary, fresh sprigs

4

Shallots

1

Salt and freshly ground pepper

1 tbsp

Vegetable oil

16 tbsp

Butter, unsalted

2 cups

Red wine, dry