Sourdough cruffin

sourdough cruffin

the bread logic

sourdough cruffin

bread flour

all purpose flour

water

sourdough starter

sugar

butter

milk

salt

yeast

half vanilla pod

shape the dough into a transfer it in a clean bowl

divide the dough in equal parts

overlap one end of the dough over the other in order to form a continous ring

cut one end

evenly extend butter over each of dough

tightly roll one of the into a log. put this log over one end of the other piece of dough

cut this roll in half lengthwise

twirl each half and place it inside a muffin

let the cruffins ferment during to 3 hours at room temp. until they have doubled in size

preheat the oven at ºc

home

recipes

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march 25

by

sylvain vernay

f o r m u a

m e h o d

repeat the procedure

until done

you fill the cruffins

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